Sunday, January 24, 2016

Peanut Butter Toast with a Fancy Topping

I invented a recipe yesterday. I made some peanut butter toast using a slice of whole wheat bread and Skippy's limited edition salted caramel peanut butter (it's not very sweet by itself).

                   

After I toasted it I sprinkled on some dried cranberries (Craisins), some chocolate chips, and some Fruit & Oats Chex Clusters cereal (it's better if you use the clusters at the bottom of the bag). Here is the end result:


I wasn't sure how the cranberries and peanut butter would mix but it was really yummy!

2 comments:

  1. Huge yums!!! That looks so delicious! For a while, let's say two to three years ago, up here in Canada Kraft has a short lived variety of peanut butter that included dried cranberries in it. It was was absolute favourite product of theirs at the time, but alas, I guess not as many people loved it, as they pulled it quite quickly. Seeing this has inspired me to try making a version of my own (we don't have that cereal here, but dried cranberries themselves are quite easy to find). Thank you!

    ♥ Jessica

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    1. That peanut butter sounds really interesting! You could use any kind of crunchy cereal and it would probably taste the same. The Chex just gave it a little extra fruit flavor.

      My aunt and uncle visited Nova Scotia once and brought us back maple flakes. They were so good! I bet they would be good on pb toast with chocolate chips and pecans...

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