Sunday, January 24, 2016

Peanut Butter Toast with a Fancy Topping

I invented a recipe yesterday. I made some peanut butter toast using a slice of whole wheat bread and Skippy's limited edition salted caramel peanut butter (it's not very sweet by itself).


After I toasted it I sprinkled on some dried cranberries (Craisins), some chocolate chips, and some Fruit & Oats Chex Clusters cereal (it's better if you use the clusters at the bottom of the bag). Here is the end result:

I wasn't sure how the cranberries and peanut butter would mix but it was really yummy!